Plated Menu

Minimum: 30 people

Entrees

 

  • Crusty bread rolls, and tea & coffee

  • Queensland Tiger Prawns, crispy oriental salad, honey saffron dressing
       
  • Atlantic Salmon Terrine, roasted zucchini, eggplant, new potatoes

  • Rainbow Gravalax, cured salmon, beetroot sugar cane & dill goat curd, baby chard leaves

  • Harrisa infused grilled lamb rump. Chickpea & beet salad with hummus dressing

  • Up North Tasting Plate, chicken sugar cane picks, barramundi spring roll, grilled scallop with basil hollandaise, duck & plum gyozza

  • Vietnamese Spring Roll, rice paper rolls combination, gulf prawns pak chee dip, pork saltimbocca, sesame shabu shabu

  • Antipasto Plate, grilled vegetables roll pesto, tomato buffalo bocconcini, artichoke, roast capsicum, melon confit, king prawns  

 

Main course

 

  • Marinated King Island Beef fillet tamari, zucchini, crisp beetroot, rocket pesto

  • Baked Reef Fish, saffron, slow roast tomato, crush nicola potato, sugar snap peas

  • Grilled Chicken Supreme, ricotta & spinach, basil hollandaise, asparagus, peas, kipfler potato

  • Beef Fillet Fetta & Almond, pink eye potato, shiraz jus, field mushroom

  • Yellowfin Tuna, smoked dukka, sweet potato mash, broccolini

  • Wild Barramundi, grana padano potato galette, balsamic, rocket

  • Grilled Duck Confit, forest mushrooms, kipfler potato, kalamata olives, peperonata

  • Roast Jew Fish, herb mushroom & coriander crustsweet potato mash, prawn wonton, saffron crème

  • Mandalong Lamb Rump, Persian fetta, new potato, pea puree

  • Pan Fried Range Fed Chicken Breast, blood orange reduction, dill risotto       

 

Dessert

 

  • Wattleseed Panacotta crème de cocao, pistachio biscotti

  • White Chocolate Marquise strawberries & vanilla bean

  • Mango Cheesecake, chocolate brownie, seasonal berries

  • Praline Parfait, raspberries, macadamia crisp

  • Tropical Fruit Trifle, pandoro, mango, lychee, passion fruit, almond wafer

  • Lime Pinenut Tart, coconut gelato

  • Dutch Double Chocolate Pudding, vanilla bean ice-cream, biscotti

  • Tropical Fruit Plate & Australian Cheese Selection    

 

30 ~ 49 guests / 2 Course $57.00 / 3 Course $69.00
50 guests & over / 2 Course $53.00 / 3 Course $67.00
100 guests & over / 2 Course $49.50 / 3 Course $62.00

Alternate drop entrée or dessert can be added  - $3.00 per person

Alternate drop main course can be added  - $5.00 per person

Please note that those menus prices are not inclusive of crockery, cutlery, linen and wait staff. Detailed quote can be provided on request.

- Prices are valid until 30th June 2021

- All prices are inclusive of GST

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