Plated Menu

Minimum: 30 people

Entrees

 

  • Crusty bread rolls, and tea & coffee
  •     
  • Queensland Tiger Prawns
  • crispy oriental salad, honey saffron dressing
  •    
  • Atlantic Salmon Terrine
  • roasted zucchini, eggplant, new potatoes
  •    
  • Rainbow Gravalax 
  • cured salmon, beetroot sugar cane & dill goat curd, baby chard leaves
  •     
  • Harrisa infused grilled lamb rump. Chickpea & beet salad with hummus dressing
  •     
  • Up North Tasting Plate
  • chicken sugar cane picks, barramundi spring roll, grilled scallop with basil hollandaise, duck & plum gyozza
  •      
  • Vietnamese Spring Rollrice
  • paper rolls combination, gulf prawns pak chee dip, pork saltimbocca, sesame shabu shabu
  •    
  • Antipasto Plate
  • grilled vegetables roll pesto, tomato buffalo bocconcini, artichoke, roast capsicum, melon confit, king prawns
  •     

 

Main course

 

  • Marinated King Island Beef fillet tamari, zucchini, crisp beetroot, rocket pesto
  •     
  • Baked Reef Fish, saffron, slow roast tomato, crush nicola potato, sugar snap peas
  •    
  • Grilled Chicken Supreme, ricotta & spinach, basil hollandaise, asparagus, peas, kipfler potato
  •     
  • Beef Fillet Fetta & Almond, pink eye potato, shiraz jus, field mushroom
  •     
  • Yellowfin Tuna, smoked dukka, sweet potato mash, brocolini
  •      
  • Wild Barramundi, grana padano potato galette, balsamic, rocket
  •      
  • Grilled Duck Confit, forest mushrooms, kipfler potato, kalamata olives, peperonata
  •     
  • Roast Jew Fish, herb mushroom & coriander crustsweet potato mash, prawn wonton, saffron crème
  •      
  • Mandalong Lamb Rump, persian fetta, new potato, pea puree
  •     
  • Pan Fried Range Fed Chicken Breast, blood orange reduction, dill risotto
  •        

 

Dessert

 

  • Wattleseed Panacottacrème
  • de cocao, pistachio biscotti
  •      
  • White Chocolate Marquise
  • strawberries & vanilla bean
  •      
  • Mango Cheesecake
  • chocolate brownie, seasonal berries
  •      
  • Praline Parfait
  • raspberries, macadamia crisp
  •     
  • Tropical Fruit Trifle
  • pandoro, mango, lychee, passion fruit, almond wafer
  •     
  • Lime Pinenut Tart
  • coconut gelato
  •      
  • Dutch Double Chocolate Pudding
  • vanilla bean ice-cream, biscotti
  •      
  • Tropical Fruit Plate & Australian Cheese Selection
  •      

 

30 ~ 49 guests / 2 Course $57.00 / 3 Course $69.00
50 guests & over / 2 Course $53.00 / 3 Course $67.00
100 guests & over / 2 Course $49.50 / 3 Course$62.00

Alternate drop entrée or dessert can be added  - $3.00 per person

Alternate drop main course can be added  - $5.00 per person

Please note that those menus prices are not inclusive of crockery, cutlery, linen and wait staff. Detailed quote can be provided on request.

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