Cocktail Addition to any Buffet or Plated Menu
(Please note that those menus prices are not inclusive of crockery, cutlery, linen and wait staff. Detailed quote can be provided on request)
Selection of Breads & Dips
Hot Nibbles including Spring Roll, Samosa, Barramundi Fingers & Wontons
$14.00 per person
1 hour cocktail
finger food - $24.50 per person
Minimum no's: 30 people
Selection of breads and dips
Select four items - 2 hot and 2 cold
2 Hour cocktail
finger food $31.00 per person
Minimum no's: 30 people
Selection of breads & dips
Select six items - 3 hot & 3 cold
$34.25 per person
Select 7 items - 4 hot & 3 cold
$38.00 per person
Select 8 items - 4 hot & 4 cold
Cold
- Baby beetroot and goat cheese tartlet (V)
- Tasmanian smoked salmon chilli roulade (GF)
- Snow peas and prawn, lime aioli dippers (GF) (DF)
- Prawn and capsicum confit sables
- Date & goat cheese (GF) (V)
- Bistro oyster, lime chilli, Asian spoon (GF) (DF)
- Roast pekin duck, cucumber, spring onion
- Salmon tartare on cucumber (GF) (DF)
- Tablelands braised beef onion jam spinach wrap
- Chicken, chevre and cashew pesto on sourdough
- Gazpacho oysters shots (GF) (DF)
- Smoked chicken, avocado and rocket pesto wraps
- Char Sui pork pancake
- Asparagus and spinach egg roll (V)
Hot
- Tandoori chicken skewer, mango salsa (GF)
- Harrissa spiced lamb kofta , minted yoghurt (GF)
- Cajun seafood chickpea fritters (GF)
- Mini satay brochette, malay coconut sauce (GF)
- Proscuitto, mozzarella pizzeta with fig relish
- Chicken sugar cane, coconut & coriander (GF) (DF)
- Macadamia crusted barramundi with banana mayo (DF)
- Duck and plum gyoza, sweet chilli and lime sauce
- Seared Coffin Bay scallops, black sesame glaze (GF) (DF)
- Thai fish cakes, calamari, shrimp, coconut (GF) (DF)
- Tempura Prawns lime dippers (DF)
- Tandoori seared tuna, mint cucumber yogurt (GF) (DF)
- Coconut crusted chicken goujon lime mayo (DF)
- Chickpea vegetable fritters cumin yoghurt (V) (GF)
- Black bean spring rolls plum sauce (V)
- Barramundi sugar cane picks (GF) (DF)
Walk and Fork Menu
Served in mini noodle box, rice dish or bamboo cup and with a wooden fork or chop sticks, this will be a perfect addition to a stand up cocktail event when a more substantial dish is required.
Please note that those items must be booked in conjunction with 2 hours cocktail finger food. We recommend a 2 hours canapés menu plus 2 walk and fork for a cocktail food dinner event
$9.50 for one dish per person
$12.75 for two dishes per person
Cold
- Soba noodle with prawn & sesame(DF)
- Chicken & glass noodle salad, Thai mint dressing(DF)
- Soba noodle pork fillet Shabu Shabu sauce(DF)
Hot
- Pork jungle curry with jasmine rice (GF) (DF)
- Roast sweet potato gnocchi with parmesan salsa verde (V)
- Macadamia fish and wedges, drizzled with tar tare (DF)
- Hokkein noodle, char sui pork (DF)
- Moroccan spiced chicken with couscous and garlic yoghurt
- Roast mediterranean vegetable risotto (V)
- Black bean beef skewer with lemon myrtle infused jasmine rice (DF)(GF)
- Veal & ricotta meatballs, parmesan polenta (GF)
We also can add some food stations around the room, creating another dimension to functions with the sights, sounds, smells and theatre of cooking. Please contact us for price list
Dessert options
Choose two - $8.50 per person
Choose three - $12.50 per person
- Coconut rice pudding with tropical fruit
- Machiatto mousse with chocolate anglaise and strawberries
- Chocolate kahlua profiteroles
- Chocolate brownies
- Mini magnums
- Tropical fruit and Australian cheese platters served with dried fruit and crackers