Banquet Menu # 1

$45.50 per person / Minimum 30 guests

(Please note that those menus prices are not inclusive of crockery, cutlery, linen and wait staff. Please contact us for a detailed quote)

Breads and dips (choose 3)

  • Guacamole-avocado, blue cheese, hummus
  • Roast pumpkin-cinnamon, almonds & rocket pistou
  • Bush tomato relish, smoked capsicum cream cheese

Main course

  • Grilled steak garlic thyme rubbed, onion marmalade
  • Reef fish parisienne capers, lemon, parsley
  • Paprika & parsley, chicken breast with verjuice, mushroom cream sauce
  • Sweet potato, spinach and pine nut salad
  • French buttered beans & broccoli
  • Roast chat potatoes sweet mustard cream sauce

Dessert buffet

  • Tropical fruit platter
  • Mini selection of tarts
  • Satin chocolate slice
  • Passion fruit yoghurt slice
  • Tea and Coffee

 

Banquet Menu # 2

$55.50 per person / Minimum 30 guests

Gourmet bread selection

Antipasti platter

Marinated field mushrooms, prosciutto, sliced salami and ceviche. Kalamata olives and grilled vegetables, slow roasted tomatoes topped with Persian feta. Roast tomato relish, rocket pesto. Ciabatta, pide.

Main course

  • Portuguese roast chicken
  • Mediterranean reef fish, capers, roma tomato, fresh herbs
  • Veal Osso Bucco with tomato & olive
  • Twice cooked lamb fetta, garlic, rosemary
  • Parmesan soft polenta
  • Beans & almond broccoli

Dessert Buffet

  • Tropical fruit platter
  • Mini selection of tarts
  • Chocolate mousse slice
  • Tropical cheesecake slice
  • Wattle seed caramel shots
  • Tea and coffee

  

Banquet Menu # 3

$65.50 per person / Minimum 30 guests

To start with # pre dinner canapé

  • Gazpacio oysters shooters
  • Thai barra sugar cane sticks
  • Baby beetroot and goat cheese tartlets
  • Barbeque beef satay / malay coconut sauce

Main course

  • Twice cooked lamb fetta, garlic, rosemary
  • Reef fish, mushroom duxelle, semi dry tomato
  • Gnocchi with asparagus and shaved parmesan
  • Mixed baby greens with feta, pecans and raspberry vinaigrette
  • Gratin potato

Dessert buffet

  • Bowls of fresh berries
  • Passion fruit yoghurt slice
  • Cherry cheesecake
  • Double chocolate shots
  • Caramel tartlets
  • Tea and coffee

 

Banquet Menu # 4

$75.50 per person / Minimum 30 guests

To start with # pre dinner canapé

  • Coconut chicken in crispy gyoza
  • Gulf prawn dippers with lime aioli
  • Roast peking duck / chilli jam and cucumber
  • Slow roasted tomato tartlets, goat cheese and pesto herb oil

Mezze Board

  • Lamb kofta with minted yoghurt
  • Roast beetroot & spiced labne dip, hummus, baba ganouj
  • Turkish bread & Pitta bread, mushroom dolmades, air dried beef, marinated olives and grilled vegetables

Main course

  • Grilled beef fillet panzanella with roast peppers, Spanish onions and garlic croutons
  • Tasmanian salmon with lemon grass and lime
  • Twice cooked pork sweet chilli tamari
  • Chad potato with bacon, garlic and rosemary
  • Globe artichoke, asparagus and watercress salad

Dessert buffet

  • Bowls of fresh seasonal berries
  • Chocolate pistachio profiteroles
  • Lime meringue pie
  • Parfait au Praline
  • Selection of Australian cheeses with crackers and grissini
  • Tea and coffee
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