ABOUT USVENUESCATERINGMENUSCOOKING CLASSTESTIMONIALS

wedding sample menu one

canapé
40 min on arrival or post ceremony
selection of three from canapé menu

on the table

fresh baked pana de casa / dukka / apple balsamic / evoo

entrée

salad of morton bay bugs / lemon oil / watercress / kipfler potato’s
or
organic chicken ballontine / grape and mizuna salad / ver jus dressing

main
jungle curry of wild barramundi / rose apple / long leaf coriander / cuttlefish relish
or
grass fed angus beef / beetroot pickle / king edward potato puree

sides
roasted butternut pumpkin, caramelized onions, oak beach rocket and candied walnuts

dessert
australian artesian cheeses / lavoush / fig roll / grapes / quince
chocolate dipped long stemmed strawberries

daintree tea and plunger coffee w malanda milk and local sugar



wedding sample menu two

canapé
40 min on arrival or post ceremony
selection of three from canapé menu

on the table
fresh baked pana de casa / dukka / apple balsamic / evoo

entrée
confit duck / pomelo / thai basil / cucumber / betel leaf
or
hand picked mud crab / shaved palm hart / honeydew melon / petit herbs and yellow sugar dressing

main
line caught reef fish/ café de paris butter / crisp pot rosti / white asparagus / endive / fava beans
or
10 hr slow cooked lamb shoulder / mint marsala / saffron potatoes / cheesecloth yoghurt

sides
tagine of chickpeas / eggplant / heirloom tomatoes / baby spinach  

dessert
australian artesian cheeses / lavoush / fig roll / grapes / quince
chocolate dipped long stemmed strawberries

daintree tea and plunger coffee w malanda milk and local sugar