private sample menu one
crayfish poached in liquorish with fennel tea and fresh truffles
steamed coral trout, salt and vinegar ice-cream
asian broth sea urchin roe quail egg
kobi beef foi gras warrigal greens and poached wild fig
petit dessert taster plate
private sample menu two
bonito with coconut and jelly fish foam
bell pepper and bug soufflé w manchago wafers
wagu beef tartare w pommes neouf and truffle emulsion
espresso jelly caramilised rosella, bunya nut biscotti
