events sample menu

canapés
bugs wrapped in nashi pear / vanilla dressing
seared scallop / tapenade / caramelized fennel
wagu beef / wakame / sake / soy
pecorino cheese / vine leafs / lemon

entree
hand picked mud crab / palm hart / yellow sugar dressing
or
chocolate chili / cured pearl meat / chocolate mint
or
baby coconut meat / micro herbs / peanut brittle / nahm jim

main
seared yellow fin / sand fire / white balsamic ice cream
or
crispy duck / xo dipping sauce / cucumber / buttery croissant / shallots
or
pumpkin gnocchi / pine nuts / raisins / feta / chiffonade of basil

dessert
Australian artesian cheese plate / lavoush / quince / grapes
or
bourbon vanilla crème brulee / biscotti / caramelized mareba pineapple