events sample menu

canapés
bugs wrapped in nashi pear / vanilla dressing
seared scallop / chorizo / apple parfit / caramelized fennel
tartare of wagu beef / maui onoins / citrus soy
grilled pecorino cheese / vine leafs / lemon oil

entree
hand picked mud crab / palm hart / yellow sugar dressing
or
caramelized smoked ham hock / endive / fava beans / white asparagus
or
salad of baby coconut / pickeled veg / peanut brittle / nahm jim

main
crisp skin barramundi / lemongrass and lime yabbie cake
or
speck wraped crown of squab / bread sauce / spinach puree
or
pumpkin gnocchi / pine nuts / muscatels / persian feta / onoin jam / purple basil

dessert
Australian artesian cheese plate / lavoush / quince / grapes
or
bourbon vanilla crème brulee / biscotti / caramelized mareba pineapple