canapés menu one
nashi pear wrapped crayfish / vanilla bean dressing
hand picked mud crab / watermelon / purple basil / lemongrass
escabeche of wild barramundi on crute
yellow fin tuna sashimi / daikon / ponzu / onoin sprouts
pork belly and prawn san choi bau lettuce cups / bean shoots / fresh mint
crisp peking duck rice paper rolls / cucumber ribbons / sesame dipping
korean style beef tartare / wakame / micro herbs
mirin flavored omelet / avocado / watercress nori roll / chili jam
shot of chilled white almond gazpacho / grape granita / sherry vinegar
mini goats cheese tamales / romesco sauce / wrapped in banana leaves
aged cheddar / moroccan carrot salad / sultana sauce
long stemmed strawberries dipped in 80% cocoa chocolate
canapés menu two
cassava chips / lime salt / banana leaf cones
soft shell mud crab / kaffir lime aioli
vanilla iced green tea sorbet / shucked oysters
mini pots of peeled prawns / lemon zested mayonnaise
seared scallops / caramelized fennel / apple parfait
mini cheddar cheese beef burgers / dill pickles / mustard / aioli
baja style chicken spring rolls / banana mayonnaise
mussaman curry of duck / cucumber relish / fresh roti bread / coconut bowl
son in law eggs / three flavored sauce
mini pavlova / king island cream / passionfriut
espresso martini
canapés in the park post wedding ceremony
at the bar
organic chicken / almond slithers / celery finger sandwiches
wait staff served
peking duck rice paper rolls / cucumber / hoi sin
nori rolls of local palm hart / avocado / watercress
chilled morten bay bugs wrapped in Nashi pear / vanilla bean dressing
beetroot cured smoked salmon / potato bellini / vodka crème fraiche / micro herbs
