platinum cuisine
started on a whim in late 2006 by David Parry and Tonya Guild, based in Port Douglas were both meet 19 years prior, the pair have hit the ground running with this new venture.

organizing in conjunction with local event companies MAD and Hannafords, major gala dinners for 40 - 800 distingished guests. with the word out, the couple swung into action, thinking out of the box, in regards to weddings, creating 23 amazing unique weddings in 2008.

Platinum Cuisines commitment to excellence is ongoing and is maintained through careful management of resources - thus maintaining Platinums high standards and buisness ethics across all dealings.